Pumkpin Seed "Chips" |
Name: |
Jennifer Miller |
Base: |
Maxwell AFB |
Recipe: |
Ingredients
2 cups pumpkin seeds, washed 4 teaspoons olive oil ( melted butter works as well just more fat) 2 teaspoons garlic salt 2 teaspoons onion powder 1 teaspoon hot sauce ( use whatever brand you like, I use Louisiana hot sauce and add as much as you like) Directions
Preheat oven to 300°F Place the seeds in a bowl and add the olive oil (butter) then the seasonings. Mix Well. Spread pumpkin seeds on a single layer on baking sheet. Bake for about 30 minutes depending on your oven. Stir half way through.
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